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Gruit, a mixture of herbs and spices used to balance the malt sweetness, flavour, and aromatize beer before the use of ...
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Sour beer produced by the technique of "kettle souring" where bacteria is added to filtered wort, before boiling and any hops ...
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Beer of moderate alcohol level, amber-copper colour, with an aromatic profile and complexity of taste. One of the most produced styles ...
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